First sous vide eggs; ThriftyVac

  I’ve had the Nomiku for a couple of weeks now.  Last weekend I tried what is supposed to be one of the most difficult tests: soft boiled eggs. I set the Nomiku for 145°C and plopped in some eggs to serve on a stir fry. I let them go for just about an hour. […]

Catching up on CFB

Didn’t blog championship week, as the Badgers and Ags were out of it.  Stanford is back in the Rose Bowl, after beating Arizona State in Tempe.  The Cardinal will play Michigan State, who thwarted Ohio State’s effort to get to the last BCS championship. The big new in CFB, however, is the Mack Brown out […]

Sous Vide Flank Steak Experiment

My long-awaited Nomiku arrived just before Thanksgiving.  I did some experiments over the holiday and this weekend I’m going to test it for flank steak.  The purpose is to examine the effect of sous vide time on the cooking of flank steak. Recipes online advocate 16-48 hours, but if less time works, then less advance planning is […]

CFB 2013 Week 13:Death Valley Daze

2-1 as Stanford and Wisconsin won but the Ags got blown out at LSU. Stanford, Wisconsin, and A&M all played 2:30 Central starts today.  I mostly watched the Ags, but flipped over to a bit of Big Game and a bit of the game for Paul Bunyan’s axe.  A&M went into Baton Rouge as a […]

Cardinal sin

Stanford dominated Oregon in week 11 and took control of the Pac-12 north.  So… what happened when they went down to play USC on Saturday?  Of course, they lost and handed the lead for the Rose Bowl back to the Ducks.  Ouch. USC started fast, scoring on their first three possessions (TD, TD, FG). Stanford […]

Week 9: Shouldering the load

Saturday was a big sports day.  We had work and visitor distractions, but I did manage to watch most of the Aggie game and the end of the Stanford-Oregon State game after the wild ending of the World Series game 3. Vanderbilt at A&M started at 11:20AM. The big question going into yesterday was whether […]