Food processor Chocolate-Cayenne cake

It’s Debby’s birthday, so I decided I should make a chocolate cake. This was a last minute decision, and I wanted to try something more conventional than the chocolate genois cakes I’ve done in the past. But, lacking a stand mixer, I also didn’t want to do the whole “cream butter and sugar” think either. […]

Sous vide black bean ribs

I had purchased some pork spareribs intending to try one of the previous rib recipes I’ve posted here, finishing them on a gas grill instead of in the broiler. But I procrastinated getting them marinated, and it’s been a rainy day here in College Station, so I decided to try a sous vide version of […]

MacBook Pro connection confusion

Migrating from my old MacBook Air to my new¬†2016 Macbook Pro has involved some confusion about adapters and accessories. Overall, I like my new Macbook, but there have been a number of annoying things. The biggest is still Apple’s decision to kill the MagSafe power¬†connector. More minor annoyances: Out of the box, the brick used […]

More on cocktail thermodynamics

Debby found this post from Dave Arnold that resembles what I discussed in the last post. Shorter version: I’m probably wrong about the ice being close enough to thermal equilibrium for government work, but the explanation of what is going on isn’t quite the way I recall Weitz explaining it. And my old Intro Bio […]